About Us
The original barn was built in 1886 where up to 80 cows were milked. Because natural artesian springs dotted the land, ponds were developed, and much later stocked with Rainbow Trout for sport fishing. (And, the swimming enjoyment of many a local boy).
From these humble beginnings, the Fishermen’s inn slowly developed into the great destination restaurant you see here today.
Although, sadly, fire destroyed the original barn in 1985, this new structure rests on the same foundation. Fresh Rainbow Trout are still the specialty of the Inn, Netted daily from the Artesian spring fed raceways. 55 degree, quick moving, clean water is essential for fantastic tasting, firm Rainbow Trout.
